The Menu

PREMIUM DINING

THE MENU

Savor the Flavor
$100  DINNER TICKETS

Plated Dinner Menu

Entrees

Beef Short Rib with Cabernet Demi glaze along with

Lemon and Herb Roasted Chicken

 

Sides

Savory Mashed Potatoes

Bistro Vegetables

Plus

Carrots

Ranch Dressing & Balsamic Vinaigrette

Warm Rolls and Butter

Dessert

New York Style Cheesecake with Berry Compote

Traditional Chocolate Layer Cake

Includes Water, Ice Tea, Coffee Service

 

$65 RESERVED SEATING TICKETS (Non-Dinner Tickets)

Hors d’oeuvres Buffet

Meatball Trio Slider Station:
-Traditional Beef with Marinara
-Chicken with green chili verde
-Thai Pork with ginger-soy BBQ sauce and Slider buns

Garden Fresh Crudite of Vegetables with Buttermilk
Ranch Dressing

Spinach Artichoke Dip with breadsticks & crostinis

Plus: A Selection International

and Domestic Cheeses, served with Honey, Fresh

Seasonal Berries, Dried Fruit Garnish, Sliced Breads,

Crackers and Bagel Chips

 

 

$40 GENERAL ADMISSION

Cash Bar

 

COCKTAILS

Effen Vodka, Cruzan Rum, Jim Beam, Maker’s Mark, Knob

Creek, Hornitos Gold Tequila, Anchentoshan American

Oak Scotch, Courvoisier

 

BEER & WINE

Domestic Beer AB Products

Craft & Imported Beer

Woodbridge Wines by Robert Mondavi (per glass)

 

Champagne (per glass)

Soft Drinks

Bottled Water

Juice