DINNER BUFFET (Gala: Ballroom  8:30p-10:30p)

Freshly Brewed Regular and Decaffeinated Starbucks® Coffee, Hot Tazo® Tea Selections are also included.

(V) Vegetarian; (VG) Vegan; (GF) Gluten Free

THE CROSSROADS Starter

-K.C. Steak Soup

-Sundried Tomato, Black Olives, Bermuda Onions, Feta Orzo Pasta Salad (V)

-Artisan Green Salad, Candied Pecans, Roasted Pears, Bleu Cheese with Balsamic Vinaigrette (V)

Entrees

-Herb Crusted Chicken Breast in a Shallot Au Jus

-Grilled Flank Steak with Chimichurri Sauce (GF)

-Seared Atlantic Salmon with Citrus Fennel Marmalade (GF)

Assorted Freshly Baked Dinner Rolls

Sides

-Roasted Garlic Mash and Celeriac (GF)

-Italian Vegetable Medley with Parmesan (V)/(GF)

-Bowtie Pasta with Fresh Herbs, Extra Virgin Olive Oil

Desserts

-Vanilla Bean Cheesecake with Fresh Berries

-White Chocolate & Mocha Cake

-Tiramisu – Espresso Soaked Lady Fingers, Mascarpone Cream, Coffee Crème Anglaise finished with Fresh Berries

$65 RESERVED SEATING TICKETS (Non-Dinner Tickets)

Hors d’oeuvres BUFFET (Club: Ballroom  8:30p-10:30p)

DOMESTIC RECEPTION PACKAGE

-Domestic Cheese Board with Cheddar, Smoked Gouda, Pepper Jack, Brie, Swiss, Seasonal Fruit, Local Cooper Honey, Lavosh and Crackers

-Fresh Vegetable Crudite with Pesto-Ranch and French Onion DIp

Cold Hors D’oeuvres
-Tortilla & Smoked Chicken Salad Pinwheels
-Devil Eggs, Crème Fraiche, Crisp Bacon

Hot Hors D’oeuvres
-Pulled Chicken Stuffed Vol-au-Vent, Béchamel Sauce
-Beef Empanada with Salsa

POUND CAKE STATION 

Make Your Own Shortcake with Pound Cake, Angel Food Cake, Strawberry Topping, Chocolate Sauce, Crème Anglaise, Pineapple, Blueberries, Candied Almonds & Fresh Whipped Cream

$40 GENERAL ADMISSION

Cash Bar

COCKTAILS

Effen Vodka, Cruzan Rum, Jim Beam, Maker’s Mark, Knob

Creek, Hornitos Gold Tequila, Anchentoshan American

Oak Scotch, Courvoisier

BEER & WINE

Domestic Beer AB Products

Craft & Imported Beer

Woodbridge Wines by Robert Mondavi (per glass)

Champagne (per glass)

Soft Drinks

Bottled Water

Juice