Plated Dinner Menu

Entrees

Beef Short Rib with Cabernet Demi glaze along with

Lemon and Herb Roasted Chicken

Sides

Savory Mashed Potatoes

Bistro Vegetables

Plus

Carrots

Ranch Dressing & Balsamic Vinaigrette

Warm Rolls and Butter

Dessert

New York Style Cheesecake with Berry Compote

Traditional Chocolate Layer Cake

Includes Water, Ice Tea, Coffee Service

$65 RESERVED SEATING TICKETS (Non-Dinner Tickets)

Hors d’oeuvres Buffet

Meatball Trio Slider Station:
-Traditional Beef with Marinara
-Chicken with green chili verde
-Thai Pork with ginger-soy BBQ sauce and Slider buns

Garden Fresh Crudite of Vegetables with Buttermilk
Ranch Dressing

Spinach Artichoke Dip with breadsticks & crostinis

Plus: A Selection International

and Domestic Cheeses, served with Honey, Fresh

Seasonal Berries, Dried Fruit Garnish, Sliced Breads,

Crackers and Bagel Chips

$40 GENERAL ADMISSION

Cash Bar

COCKTAILS

Effen Vodka, Cruzan Rum, Jim Beam, Maker’s Mark, Knob

Creek, Hornitos Gold Tequila, Anchentoshan American

Oak Scotch, Courvoisier

BEER & WINE

Domestic Beer AB Products

Craft & Imported Beer

Woodbridge Wines by Robert Mondavi (per glass)

Champagne (per glass)

Soft Drinks

Bottled Water

Juice