$100 DINNER TICKETS
DINNER BUFFET (Gala: Ballroom 8:30p-10:30p) Freshly Brewed Regular and Decaffeinated Starbucks® Coffee, Hot Tazo® Tea Selections are also included. (V) Vegetarian; (VG) Vegan; (GF) Gluten Free THE CROSSROADS Starter -K.C. Steak Soup -Sundried Tomato, Black Olives, Bermuda Onions, Feta Orzo Pasta Salad (V) -Artisan Green Salad, Candied Pecans, Roasted Pears, Bleu Cheese with Balsamic Vinaigrette (V) Entrees -Herb Crusted Chicken Breast in a Shallot Au Jus -Grilled Flank Steak with Chimichurri Sauce (GF) -Seared Atlantic Salmon with Citrus Fennel Marmalade (GF) Assorted Freshly Baked Dinner Rolls Sides -Roasted Garlic Mash and Celeriac (GF) -Italian Vegetable Medley with Parmesan (V)/(GF) -Bowtie Pasta with Fresh Herbs, Extra Virgin Olive Oil Desserts -Vanilla Bean Cheesecake with Fresh Berries -White Chocolate & Mocha Cake -Tiramisu – Espresso Soaked Lady Fingers, Mascarpone Cream, Coffee Crème Anglaise finished with Fresh Berries
$65 RESERVED SEATING TICKETS (Non-Dinner Tickets) Hors d’oeuvres BUFFET (Club: Ballroom 8:30p-10:30p) DOMESTIC RECEPTION PACKAGE -Domestic Cheese Board with Cheddar, Smoked Gouda, Pepper Jack, Brie, Swiss, Seasonal Fruit, Local Cooper Honey, Lavosh and Crackers -Fresh Vegetable Crudite with Pesto-Ranch and French Onion DIp Cold Hors D’oeuvres Hot Hors D’oeuvres
POUND CAKE STATION Make Your Own Shortcake with Pound Cake, Angel Food Cake, Strawberry Topping, Chocolate Sauce, Crème Anglaise, Pineapple, Blueberries, Candied Almonds & Fresh Whipped Cream
$40 GENERAL ADMISSION Cash Bar
COCKTAILS Effen Vodka, Cruzan Rum, Jim Beam, Maker’s Mark, Knob Creek, Hornitos Gold Tequila, Anchentoshan American Oak Scotch, Courvoisier
BEER & WINE Domestic Beer AB Products Craft & Imported Beer Woodbridge Wines by Robert Mondavi (per glass)
Champagne (per glass) Soft Drinks Bottled Water Juice
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