The Menu

PREMIUM DINING

THE MENU

Savor the Flavor
$100  DINNER TICKETS

Plated Dinner Menu

Entrees

Beef Short Rib with Cabernet Demi glaze

Lemon and Herb Roasted Chicken

 

Sides

Savory Mashed Potatoes

Bistro Vegetables

Plus

Carrots

Ranch Dressing & Balsamic Vinaigrette

Warm Rolls and Butter

Dessert

New York Style Cheesecake with Berry Compote

Traditional Chocolate Layer Cake

Includes Water, Ice Tea, Coffee Service

  

$65 RESERVED SEATING TICKETS (Non-Dinner Tickets)

Hors d’oeuvres Buffet

Beef Wellington with Horseradish Cream

Brie En Croûte with Raspberry Compote

Goat Cheese and Chive Stuffed Mushroom

Plus Snacks: A Selection International

and Domestic Cheeses, served with Honey, Fresh

Seasonal Berries, Dried Fruit Garnish, Sliced Breads,

Crackers and Bagel Chips

 

 

$40 GENERAL ADMISSION

Cash Bar

 

COCKTAILS

Effen Vodka, Cruzan Rum, Jim Beam, Maker’s Mark, Knob

Creek, Hornitos Gold Tequila, Anchentoshan American

Oak Scotch, Courvoisier

 

BEER & WINE

Domestic Beer AB Products

Craft & Imported Beer

Woodbridge Wines by Robert Mondavi (per glass)

 

Champagne (per glass)

Soft Drinks

Bottled Water

Juice

 

Jo Blaq

JO BLAQ